Rachel: Master Chef, Flavor Artist, Wife and Mom

Eric: Brewmaster, Chief of Vibes, Husband and Dad

We're so excited to announce that we will finally be blending our passions and opening a restaurant around the Fall of 2025! This is going to be truly special -- an upscale dining experience without the pretentious attitude.

Approachable and so fun, without sacrificing quality and masterful creativity.

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With a little of our Chicago roots shining through, this new venture brings together our passion for bold flavors, unexpected pairings, and a lively atmosphere. Think fresh, small-batch beers from our brewery, thoughtfully chosen wines (local and international), and dishes made with peak-season ingredients—all designed to complement each other in ways that make you reach for just one more bite. Stay tuned—we can’t wait to welcome you soon!

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