Not your mommas chicken noodle soup 🍲
Rice Noodle, Chicken, Bok Choy, and Carrot Soup Ingredients: - 8 ounces rice noodles - 2 chicken breasts, boneless and skinless - 4 cups...
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Chef Rachel
- Jan 1
- 1 min
Left over mashed potato Gnocchi
Take those potatoes from last night and create a completely different dish! Leftover Mashed Potato Gnocchi Recipe Ingredients: - 2 cups...
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Chef Rachel
- Dec 4, 2023
- 2 min
Holiday Duck Confit
served on Duck Fat Fried Quinoa with Cherries and a Cherry Gravy Ingredients: - 4 duck legs - 2 tablespoons kosher salt - 1 teaspoon...
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Chef Rachel
- Nov 11, 2023
- 2 min
Duck Potpie
"Indulge in the Ultimate Comfort Food: Duck Potpie!" Calling all foodies and comfort food lovers! Get ready to experience a taste...
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Chef Rachel
- Jan 23, 2023
- 1 min
Brunch Please
Center Of Effort I am so excited to be working with COE, from Chef Counter experiences to Winemaker Dinner to Brunch and pairing class....
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Chef Rachel
- Dec 2, 2022
- 2 min
Butternut Squash Pasta Roses
Butternut Squash Roses (serves 6) Pair With Brecon Malbec INGREDIENTS 1 large butternut squash, peeled and diced 2 tablespoons butter 1...
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Chef Rachel
- Dec 2, 2022
- 1 min
Winter Pear and Blue Cheese Gallette
INGREDIENTS 3 pears, thinly sliced Store bought pie crust 1 tablespoon ground cinnamon 1 teaspoon ground ginger ½ pound blue cheese 1...
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Chef Rachel
- Dec 2, 2022
- 1 min
Duck Rillettes
A perfect start to your Holiday meal! INGREDIENTS 2 Duck legs 2 cups duck fat 2 cloves garlic 5 sprigs fresh thyme ½ cup shelled...
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Chef Rachel
- Nov 30, 2022
- 2 min
White Wine and Chocolate!
I usually get a confused face when I pair an acidic white or rose with chocolate, then you taste it! Now you get it. Here is a recipe...
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Chef Rachel
- Nov 11, 2022
- 2 min
Twice-Baked Maple Miso Sweet Potato
As the chill finally gets into the air around here, my menus are all leaning into wonderful Fall flavors. In this recipe, you will find...
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Chef Rachel
- Apr 27, 2022
- 1 min
Dandelion Greens with Garlic Chips and Guanciale
1 tbsp extra-virgin olive oil 7-8 ounces guanciale (available at Alle-Pia Fine Cured Meats) 4 cloves garlic, thinly sliced 1 lbs...
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Chef Rachel
- Jan 29, 2021
- 2 min
Beer Soaked Monte Cristo
I was asked to create a recipe using left over holiday ham for Edible Communities. I feel like after Holiday cooking you want to make...
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Chef Rachel
- Jan 18, 2021
- 1 min
Iron Oaks Sirloin Tip Roast
This winemaker dinner is a little different this year with the pandemic. If you where the small few that made it, then you have tasted...
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Chef Rachel
- Sep 8, 2020
- 2 min
Sticky Teriyaki Chicken Thigh Skewers
When I first tasted HammerSky's Bourbon Barrel Aged Sauvignon I couldn't believe how the bourbon barrel notes came through. I have had...
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Chef Rachel
- Sep 8, 2020
- 1 min
Triple citrus Rock fish Ceviche Paired with "the New Deal"
One of my favorite things to do when pairing with a red wine that carries rich characteristics, is make a dish with citrus notes. The...
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Chef Rachel
- Sep 5, 2020
- 2 min
Lobster and Corn Chowder
This is an easy recipe to follow, my goal in cooking is using high quality ingredients and letting those ingredients shine. This is the...
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Chef Rachel
- Sep 5, 2020
- 2 min
Brunch is a Must! "Detained Pairing"
Who doesn't love a fantastic brunch? Who doesn't love drinking some bubbly late morning? I think we can all agree how special a brunch...
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Chef Rachel
- Sep 3, 2020
- 2 min
Thick Pork Chop, enough to feed a group!
This dish was inspired by tasting "the Pinnacle", a Merlot, Cabernet blend from HammerSky Vineyards. This wine has balanced tannins,...
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Chef Rachel
- Sep 3, 2020
- 2 min
Black Bean Burger with Curry Aioli Paired With HammerSky Chardonnay
When I tasted HammerSky Chardonnay, it was delicious!, Citrus, vanilla, apricot graced my palate. The mouth feel was well rounded. When...
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Chef Rachel
- Jun 3, 2020
- 2 min
Sweet Potato Pizza Crust
A gluten free crust that stays crispy and can hold hearty toppings. I have used this recipe and topped with aged Parmesan Cheese and cut...
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