Center Of Effort I am so excited to be working with COE, from Chef Counter experiences to Winemaker Dinner to Brunch and pairing class....
Butternut Squash Pasta Roses
Winter Pear and Blue Cheese Gallette
White Wine and Chocolate!
Twice-Baked Maple Miso Sweet Potato
Dandelion Greens with Garlic Chips and Guanciale
Beer Soaked Monte Cristo
Iron Oaks Sirloin Tip Roast
Sticky Teriyaki Chicken Thigh Skewers
Triple citrus Rock fish Ceviche Paired with "the New Deal"
Lobster and Corn Chowder
Brunch is a Must! "Detained Pairing"
Thick Pork Chop, enough to feed a group!
Black Bean Burger with Curry Aioli Paired With HammerSky Chardonnay
Sweet Potato Pizza Crust
Grilled Peach, Prosciutto and Burrata Panzanella Salad
Gorgonzola Potato Salad
What to do with frozen vegetables
Coconut Bundt Cake