The Perfect gravy for your Holiday needs!
Cranberry Demiglace Recipe Cranberry demiglace combines the rich, savory flavors of a traditional demi-glace with the tart, slightly...
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Chef Rachel
Jan 91 min read
Not your mommas chicken noodle soup 🍲
Rice Noodle, Chicken, Bok Choy, and Carrot Soup Ingredients: - 8 ounces rice noodles - 2 chicken breasts, boneless and skinless - 4 cups...
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Chef Rachel
Jan 11 min read
Left over mashed potato Gnocchi
Take those potatoes from last night and create a completely different dish! Leftover Mashed Potato Gnocchi Recipe Ingredients: - 2 cups...
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Chef Rachel
Dec 4, 20232 min read
Holiday Duck Confit
served on Duck Fat Fried Quinoa with Cherries and a Cherry Gravy Ingredients: - 4 duck legs - 2 tablespoons kosher salt - 1 teaspoon...
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Chef Rachel
Nov 11, 20232 min read
Duck Potpie
"Indulge in the Ultimate Comfort Food: Duck Potpie!" Calling all foodies and comfort food lovers! Get ready to experience a taste...
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Chef Rachel
Jan 23, 20231 min read
Brunch Please
Center Of Effort I am so excited to be working with COE, from Chef Counter experiences to Winemaker Dinner to Brunch and pairing class....
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Chef Rachel
Dec 2, 20222 min read
Butternut Squash Pasta Roses
Butternut Squash Roses (serves 6) Pair With Brecon Malbec INGREDIENTS 1 large butternut squash, peeled and diced 2 tablespoons butter 1...
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Chef Rachel
Dec 2, 20221 min read
Winter Pear and Blue Cheese Gallette
INGREDIENTS 3 pears, thinly sliced Store bought pie crust 1 tablespoon ground cinnamon 1 teaspoon ground ginger ½ pound blue cheese 1...
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Chef Rachel
Dec 2, 20221 min read
Duck Rillettes
A perfect start to your Holiday meal! INGREDIENTS 2 Duck legs 2 cups duck fat 2 cloves garlic 5 sprigs fresh thyme ½ cup shelled...
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Chef Rachel
Nov 30, 20222 min read
White Wine and Chocolate!
I usually get a confused face when I pair an acidic white or rose with chocolate, then you taste it! Now you get it. Here is a recipe...
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Chef Rachel
Nov 11, 20222 min read
Twice-Baked Maple Miso Sweet Potato
As the chill finally gets into the air around here, my menus are all leaning into wonderful Fall flavors. In this recipe, you will find...
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Chef Rachel
Apr 27, 20221 min read
Dandelion Greens with Garlic Chips and Guanciale
1 tbsp extra-virgin olive oil 7-8 ounces guanciale (available at Alle-Pia Fine Cured Meats) 4 cloves garlic, thinly sliced 1 lbs...
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Chef Rachel
Jan 29, 20212 min read
Beer Soaked Monte Cristo
I was asked to create a recipe using left over holiday ham for Edible Communities. I feel like after Holiday cooking you want to make...
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Chef Rachel
Jan 18, 20211 min read
Iron Oaks Sirloin Tip Roast
This winemaker dinner is a little different this year with the pandemic. If you where the small few that made it, then you have tasted...
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Chef Rachel
Sep 8, 20202 min read
Sticky Teriyaki Chicken Thigh Skewers
When I first tasted HammerSky's Bourbon Barrel Aged Sauvignon I couldn't believe how the bourbon barrel notes came through. I have had...
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Chef Rachel
Sep 8, 20201 min read
Triple citrus Rock fish Ceviche Paired with "the New Deal"
One of my favorite things to do when pairing with a red wine that carries rich characteristics, is make a dish with citrus notes. The...
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Chef Rachel
Sep 5, 20202 min read
Lobster and Corn Chowder
This is an easy recipe to follow, my goal in cooking is using high quality ingredients and letting those ingredients shine. This is the...
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Chef Rachel
Sep 5, 20202 min read
Brunch is a Must! "Detained Pairing"
Who doesn't love a fantastic brunch? Who doesn't love drinking some bubbly late morning? I think we can all agree how special a brunch...
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Chef Rachel
Sep 3, 20202 min read
Thick Pork Chop, enough to feed a group!
This dish was inspired by tasting "the Pinnacle", a Merlot, Cabernet blend from HammerSky Vineyards. This wine has balanced tannins,...
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Chef Rachel
Sep 3, 20202 min read
Black Bean Burger with Curry Aioli Paired With HammerSky Chardonnay
When I tasted HammerSky Chardonnay, it was delicious!, Citrus, vanilla, apricot graced my palate. The mouth feel was well rounded. When...
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