Chef Rachel Apr 27, 20221 minDandelion Greens with Garlic Chips and Guanciale1 tbsp extra-virgin olive oil 7-8 ounces guanciale (available at Alle-Pia Fine Cured Meats) 4 cloves garlic, thinly sliced 1 lbs...
Chef Rachel Sep 3, 20202 minBlack Bean Burger with Curry Aioli Paired With HammerSky Chardonnay When I tasted HammerSky Chardonnay, it was delicious!, Citrus, vanilla, apricot graced my palate. The mouth feel was well rounded. When...
Chef Rachel Jun 3, 20202 minSweet Potato Pizza CrustA gluten free crust that stays crispy and can hold hearty toppings. I have used this recipe and topped with aged Parmesan Cheese and cut...
Chef Rachel Jun 2, 20202 minGrilled Peach, Prosciutto and Burrata Panzanella SaladSummer is here and I live for yummy salads. This is one that you must try. It's light and bright, but also hearty with the toasty...