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Winter Pear and Blue Cheese Gallette


3 pears, thinly sliced

Store bought pie crust

1 tablespoon ground cinnamon

1 teaspoon ground ginger

½ pound blue cheese

1 tablespoon unsalted butter, melted

1/4 cup chopped pecans, optional

2 tablespoons honey

Sea salt for garnish


Step 1

Preheat the oven 400’

Follow the defrost directions to the pie shell. Place parchment paper on baking sheet and top with pie shell

Step 2

Add the sliced pear and crumbled blue cheese leaving 1 inch around the pastry edge. Sprinkle with the cinnamon and ginger then brush with the melted butter. If you are adding the pecans, evenly sprinkle with the nuts.

Step 3

Bake 23-25 minutes until golden brown. Remove from the oven, let cool and top with the drizzle of honey and sprinkle with flaked sea salt.

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