3 pears, thinly sliced
Store bought pie crust
1 tablespoon ground cinnamon
1 teaspoon ground ginger
½ pound blue cheese
1 tablespoon unsalted butter, melted
1/4 cup chopped pecans, optional
2 tablespoons honey
Sea salt for garnish
Preheat the oven 400’
Follow the defrost directions to the pie shell. Place parchment paper on baking sheet and top with pie shell
Add the sliced pear and crumbled blue cheese leaving 1 inch around the pastry edge. Sprinkle with the cinnamon and ginger then brush with the melted butter. If you are adding the pecans, evenly sprinkle with the nuts.
Bake 23-25 minutes until golden brown. Remove from the oven, let cool and top with the drizzle of honey and sprinkle with flaked sea salt.