Chef Rachel Apr 271 minDandelion Greens with Garlic Chips and Guanciale1 tbsp extra-virgin olive oil 7-8 ounces guanciale (available at Alle-Pia Fine Cured Meats) 4 cloves garlic, thinly sliced 1 lbs...
Chef Rachel Jan 29, 20212 minBeer Soaked Monte CristoI was asked to create a recipe using left over holiday ham for Edible Communities. I feel like after Holiday cooking you want to make...
Chef Rachel Jan 18, 20211 minIron Oaks Sirloin Tip RoastThis winemaker dinner is a little different this year with the pandemic. If you where the small few that made it, then you have tasted...
Chef Rachel Sep 8, 20202 minSticky Teriyaki Chicken Thigh Skewers When I first tasted HammerSky's Bourbon Barrel Aged Sauvignon I couldn't believe how the bourbon barrel notes came through. I have had...
Chef Rachel Sep 8, 20201 minTriple citrus Rock fish Ceviche Paired with "the New Deal"One of my favorite things to do when pairing with a red wine that carries rich characteristics, is make a dish with citrus notes. The...
Chef Rachel Sep 5, 20202 minLobster and Corn ChowderThis is an easy recipe to follow, my goal in cooking is using high quality ingredients and letting those ingredients shine. This is the...
Chef Rachel Sep 5, 20202 minBrunch is a Must! "Detained Pairing"Who doesn't love a fantastic brunch? Who doesn't love drinking some bubbly late morning? I think we can all agree how special a brunch...
Chef Rachel Sep 3, 20202 minThick Pork Chop, enough to feed a group! This dish was inspired by tasting "the Pinnacle", a Merlot, Cabernet blend from HammerSky Vineyards. This wine has balanced tannins,...
Chef Rachel Sep 3, 20202 minBlack Bean Burger with Curry Aioli Paired With HammerSky Chardonnay When I tasted HammerSky Chardonnay, it was delicious!, Citrus, vanilla, apricot graced my palate. The mouth feel was well rounded. When...
Chef Rachel Jun 3, 20202 minSweet Potato Pizza CrustA gluten free crust that stays crispy and can hold hearty toppings. I have used this recipe and topped with aged Parmesan Cheese and cut...
Chef Rachel Jun 2, 20202 minGrilled Peach, Prosciutto and Burrata Panzanella SaladSummer is here and I live for yummy salads. This is one that you must try. It's light and bright, but also hearty with the toasty...
Chef Rachel Apr 29, 20201 minGorgonzola Potato Salad This is the best potato salad ever. Creamy, nutty and tangy. Change up that traditional salad with this remix. Perfect for pairing...
Chef Rachel Apr 16, 20202 minWhat to do with frozen vegetablesDuring this time I have stocked up on tons of frozen vegetables, fruits, meats and being creative in the kitchen coming up with new...
Chef Rachel Mar 30, 20201 minCoconut Bundt Cake Indulge in this coconut bundt cake! The toasted coconut gives it a nice texture and the added milk makes this cake extra moist. I would...
Chef Rachel Mar 20, 20203 minCiabatta BreadGetting to a lot of recipe suggestions, bread being one of them. Here is a delicious ciabatta bread recipe. Great for sandwiches,...
Chef Rachel Mar 17, 20201 minVegetarian Posole My husband loves Posole and when I told him I was going to change it up, he didn't look too excited. The warm baking spices and heat in...
Chef Rachel Mar 16, 20202 minImmune BoosterAt this time all we can think about is staying healthy. I want to share an easy immune boosting meal that has so much flavor you will...
Chef Rachel Jan 16, 20203 minSuper Bowl Food Need some fun ideas for your super bowl party? Easy recipes that will excite your guests. When I am hosting I always think of the...
Chef Rachel Dec 30, 20192 minRoasted Shrimp Cocktail There is nothing boring about this shrimp cocktail. There is nothing worse than bland, wet shrimp and this I promise will make you love...
Chef Rachel Dec 19, 20192 minQuick Cocktail Party Snacks Has this happened to you? You get a call from a friend saying they are close to your house and want to swing by, you can't say no. Of...